La Pinède restaurant • chic new rendez-vous in Cap d’Ail

Our dishes

Starters to share Salads Fish Meat Pasta Pitchouns*

Peppers in oil - 16€

King prawns in olive-oil and lemon - 21€

Homemade hummus - 18€

Pizza with truffle - 30€

“Pissaladière” La Pinède - 20€

Violet artichokes with shards of Parmesan cheese - 19€

(truffle shard surcharge 8 €)

Poached half-lobster, fresh green bean salad, lemon & chives cream sauce - 30€

(truffle shard surcharge 8 €)

"Panisse"with mayonnaise and truffle - 16€

(grated truffle surcharge 8 €)

Tuna tataki and avocado soy sauce - 22€

Green asparagus, vinaigrette, Italian ham and shards of Parmesan cheese - 18€

Baked Tomimo, pistachio and pine nut, red endive salad - 18€

Caesar, salad, croutons, bacon, slices of breaded chicken, Dattarino tomatoes, parmesan - 27€

Buratta cheese (200g), Dattarino tomatoes, fresh basil - 26€

Thai salad with prawns - 29€

Tuna Chirashi, avocado and black rice - 29€

Tagliata of Charolais beef fillet, shards of black truffle, salad - 30€

Spinach shoots, avocado, baked sweet potato, Dattarino tomatoes, soft boiled egg, Feta cheese - 24€

Baked slab of lean fish with small artichokes, tomatoes and glasswort - 38€

Whole seabass (500g) grilled with fresh thyme - 51€

Grilled fillet of sea bream, tuna roe, fresh tomatoes and fresh capers - 42€

Sole Meunière – pan-fried in butter sauce (depending on the day’s catch) - 69€

Baked octopus, capers, dried tomatoes, Grenaille potatoes, olives - 37€

Catch of the day (grilled or in a crust of salt, depending on arrival), per 100g - 16,5€

Fresh lobster, per 100g - 18€

Seafood and shell-fish Sobrasada, Datterino tomatoes, pan-fried local zucchini - 41€

Side dishes (only served as garnishing for a main dish)

— Pan-fried vegetables, Provençal style 8 € — French fries and grated black truffle 14 € — French fries 7 € — Mashed potatoes 7 €

Sliced chicken with satay sauce and rigatoni pasta - 29€

Fillet of Charolais beef, pepper sauce - 39€

Traditional beef tartar - 26€

(truffle shard surcharge 8 €)

Grilled Aubrac rib steak (300g), stewed garlic and pearl onions, pan-fried green beans, parsley butter - 43€

Prime rib of Charolais beef, for two people (1,2 kg) - 97€

Side dishes (only served as garnishing for a main dish)

— Pan-fried vegetables, Provençal style 8 € — French fries and grated black truffle 14 € — French fries 7 € — Mashed potatoes 7 €

Our opening hours

La Pinède welcomes you every day of the week, from March 1st to October 31st, from 8 a.m. Car valet service.

Contact-us

Our desserts

Fresh fruit salad infused with verbena - 19€

Meringue floating in custard - 15€

"Gourmet’s coffee” - 12 €

Signature praline chocolate cake - 17€

Tiramisu - 15€

Soft rice dumplings - 15€

Homemade cheesecake - 16€

Dessert of the day - 15€

Artisanal ice creams

1 scoop 5 € — 2 scoops 8 € — 3 scoops 11 € — Flavours : vanilla, chocolate, coffee, coconut, caramel with salted butter, Malaga, pistachio, Amarena cherry, blackcurrant, lemon, strawberry, mango

In a dessert glass

Strawberry melba 14 € — Liégeois coffee / Liégeois chocolate, whipped cream 13 € — Dame Blanche 13 € — Banana split 14 € — Colonel - Strong coffee 15 € —

The prices applied are inclusive of all taxes. Service included. Minimum amount by credit card 10 €. We do not accept checks.